MexicanTown Bakery & Cafe – Detroit, MI: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (313) 554-0001 to check today's hours. Know the hours? Send them to us.

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4300 Vernor Hwy, Detroit, MI 48209

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Address4300 Vernor Hwy, Detroit, MI 48209

Phone(313) 554-0001

StyleMexican panadería

CountyWayne County

Time zoneEastern Time

From city center2.2 mi south

About MexicanTown Bakery & Cafe

MexicanTown Bakery & Cafe serves Detroit from 4300 Vernor Hwy, about 2.2 mi south of central Detroit. Besides being a Mexican panadería, it is also listed as bakery café.

It is one of 88 bakeries and sweet shops we list in Detroit, which works out to one bakery per 7,338 residents. Nearest alternative: Chilango's Bakery at 5427 W Vernor Hwy, 0.4 mi away.

Opening hours for MexicanTown Bakery & Cafe are not verified in our data. A quick call to (313) 554-0001 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Mexican panadería and Bakery café
Bakeries in Detroit	88
Nearest bakery	0.4 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.

Galletas y Polvorones

Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.

Empanadas y Rellenos

Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.